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Slow-Roasted Prime Rib of Beef

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.923
Energy (kCal)1789.5339
Carbohydrates (g)295.963
Protein (g)108.9426
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rib roast 8 lb trimmed tied 1596.6470000000002 251.8348 103.7821 14.8778
    garlic clove 2 mashed - - - -
    salt 1 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    oregano 1/8 teaspoon dried 0.3312 0.0862 0.0112 0.0054
    rosemary 1/4 teaspoon dried 0.2292 0.0362 0.0058 0.0103
    onion 1 peeled chopped 64.0 14.944 1.76 0.16
    carrot 2 peeled chopped 104.96 24.5248 2.3808 0.6144
    celery 2 stalks chopped 20.48 3.8016 0.8832 0.2176
    worcestershire sauce 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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