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Beef and Macaroni Casserole

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)72.691
Energy (kCal)2621.8504
Carbohydrates (g)294.4078
Protein (g)203.6292
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    elbow macaroni 3 cups uncooked 924.84 188.6976 33.1128 2.6208
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    salt 1/4 teaspoon - - - -
    beef 1 1/2 1/2 ground lean 795.6018 0.0 156.8764 18.292
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    tomato soup 1 can condensed 194.04 44.7468 4.2924 1.2936
    cheddar cheese soup 1 can 312.3238 42.5355 2.9745 14.5751
    milk 1/2 cup skim 276.0 6.648 2.748 28.608
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    basil 1/2 teaspoon 0.1016 0.0117 0.0139 0.0028
    sharp cheddar cheese 1 1/2 cups shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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