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Roti and Beef Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.1598
Energy (kCal)3496.0325
Carbohydrates (g)640.9643
Protein (g)152.831
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 5 cups 2891.4 633.0269999999999 47.005 11.218
    water 4 cups boiling 0.0 0.0 0.0 0.0
    beef 1 530.4012 0.0 104.5842 12.1947
    ginger 1 teaspoon 1.6 0.3554 0.0364 0.015
    garlic 1 teaspoon 4.172 0.9257 0.1781 0.013999999999999999
    onion 1/3 cup 21.3333 4.9813 0.5867 0.0533
    salt 1 teaspoon - - - -
    curry powder 1 1/2 1/2 9.75 1.6749 0.4287 0.4203
    oil 1 teaspoon 37.376 0.0 0.0119 4.2445
    potato 2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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