Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook beef in steam jacketed kettle or roasting pan until beef loses it's pink color, stirring to break apart. Drain or skim off excess fat. Add onions; stir-cook 3 minutes. | 2. Combine flour, salt, pepper. Sprinkle evenly over beef and onions. Mix thoroughly; cook about 5 minutes until flour is absorbed. | 3. Reconstitute milk. Blend Worcestershire sauce into milk. Add to meat mixture. | 4. Heat to a simmer, stirring frequently. Cook 10 minutes or until thickened. CCP: International temperature must reach 155°F or higher for 15 seconds. Hold for service at 140°F or higher. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	18	lb	ground	16166.0513	0.0	1585.5794	1039.3628
onion	1		chopped	64.0	14.944	1.76	0.16
purpose flour	1 2/3			-	-	-	-
salt	1 7/8	7/8		-	-	-	-
black pepper	1/4	ounce	ground	17.7893	4.5324	0.7364	0.231
water	22	lbs		0.0	0.0	0.0	0.0
worcestershire sauce	2 1/8	1/8		28.1775	7.0299	0.0	0.0
nonfat milk powder	1 1/4	1/4		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.