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Beef Burgundy With Egg Noodles

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.0685
Energy (kCal)1866.6222
Carbohydrates (g)202.4133
Protein (g)219.613
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef stew meat 2 trimmed 806.9352 0.0 179.5204 4.5333
    purpose flour 6 tablespoons 806.9352 0.0 179.5204 4.5333
    carrot 2 cups sliced 104.96 24.5248 2.3808 0.6144
    white pearl onion 1 package thawed 806.9352 0.0 179.5204 4.5333
    mushroom 1 package - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    beef broth 3/4 cup 12.6 0.07200000000000001 2.052 0.396
    red wine 1/2 cup - - - -
    tomato paste 1/4 cup 54.12 12.4806 2.8512 0.3102
    salt 1 1/2 1/2 - - - -
    rosemary 1/2 teaspoon dried 0.4585 0.0724 0.0116 0.0205
    thyme 1/4 teaspoon dried 0.20199999999999999 0.0489 0.0111 0.0034
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    egg noodle 8 ounces uncooked 875.52 162.4956 32.2848 10.1232
    thyme 1/4 cup chopped 0.20199999999999999 0.0489 0.0111 0.0034

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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