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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Preparation Time

  Cooking Time - 35 minutes, Preparation Time - 35 minutes

• Source

  All Recipes

| 1. Combine onion, celery, carrot, 1 tablespoon olive oil, chopped garlic, lemon zest, 3/4 teaspoon salt, pepper, saffron, fennel seeds, and herbes de Provence in a bowl; add chicken and turn to coat. Cover bowl and refrigerate until flavors combine, at least 15 minutes. | 2. Transfer chicken mixture to a stainless steel pot; add potatoes, tomatoes, water, and white wine. Cover and bring to a boil; reduce heat to low and simmer for 25 minutes. Add sausage and cook for 5 minutes. Stir tarragon and liqueur into pot. | 3. Remove half of a cooked potato and 1/4 cup liquid from the pot and place in a food processor; add peeled garlic, paprika, and cayenne pepper. Process until smooth, about 10 seconds. Add egg yolk and keep processor running; pour in 1/2 cup olive oil slowly until incorporated and rouille is smooth. Season with salt. | 4. Serve bouillabaisse in warmed soup plates with a spoonful of rouille drizzled on top. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bouillabaisse				-	-	-	-
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
celery	1/4	cup	chopped	4.04	0.7499	0.1742	0.0429
carrot	1/4	cup	chopped	13.12	3.0656	0.2976	0.0768
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
garlic	1	tablespoon	chopped	8.94	1.9836	0.3816	0.03
lemon zest	1	teaspoon		-	-	-	-
salt	3/4	teaspoon		-	-	-	-
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
saffron thread	1/2	teaspoon		-	-	-	-
fennel seed	1/4	teaspoon		1.725	0.2614	0.079	0.0744
herbes de provence	1/4	teaspoon		-	-	-	-
chicken thigh	4		skinned trimmed	7972.8	14.3148	173.5896	801.4476
yukon gold potato	5		peeled halved	-	-	-	-
tomato	1/2	can	diced	20.1049	4.3449	0.9829	0.2234
water	3/4	cup		0.0	0.0	0.0	0.0
white wine	1/2	cup		-	-	-	-
kielbasa sausage	10	ounces	cut	954.8333	14.2517	35.275	84.0933
tarragon	1	tablespoon	chopped	5.31	0.904	0.4099	0.1303
rouille				-	-	-	-
garlic	2	cloves	peeled	8.94	1.9836	0.3816	0.03
paprika	1/4	teaspoon		1.6215	0.3104	0.0813	0.0741
cayenne pepper	1/8	teaspoon		0.7155	0.1274	0.027000000000000003	0.0389
egg yolk	1			54.74	0.6103	2.6962	4.5118
olive oil	1/2	cup		119.34	0.0	0.0	13.5
salt	to taste			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.