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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In small bowl combine: olive oil, balsamic vinegar, basil, raisins, onion, garlic, salt, and pepper; mish-mash together to make kind of a paste. | 2. Set aside for now. | 3. Cut steak into 12 near equal pieces, pound meat flat with mallet. | 4. Spread each piece with about 2 teaspoon measure of basil mixture; top with 1/2 slice bacon. | 5. Roll each up and secure with butcher string Spray a cold large nonstick skillet with pan spray. | 6. Heat skillet over medium heat. | 7. Add 3-4 roulades at a time; brown on all sides. | 8. Remove roulades put in crock pot; repeat with remaining roulades. | 9. When all are browned and in crock pot; add wine to frying-pan and simmer 3 minutes, scraping particles from pan. | 10. Add soup mixes stir til smooth, pour over roulades. | 11. Cover and cook on low 6-8 hours. | 12. Place roulades on serving dish, remove string; ladle sauce over. | 13. Serve with mashed potatoes or wide noodle. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
balsamic vinegar	2	tablespoons		28.16	5.4496	0.1568	0.0
basil leaf	1/2	cup	chopped	-	-	-	-
raisin	1/4	cup	chopped	124.575	32.802	1.3984	0.1898
onion	2	tablespoons	chopped	8.0	1.868	0.22	0.02
garlic	1	tablespoon	minced	12.665	2.8101	0.5406	0.0425
salt	1/2	teaspoon		-	-	-	-
black pepper	2	teaspoons	ground	11.546	2.9417	0.4779	0.15
bacon	12	slices	cut	1401.12	4.3008	42.4032	133.3584
steak	2	lbs	round	1115.2025	0.0	196.2031	30.7361
cooking spray				-	-	-	-
burgundy wine	1/3	cup		-	-	-	-
onion soup mix	1	package		-	-	-	-
cream mushroom soup	1	can	condensed	298.4708	25.6912	5.1004	20.024

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.