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French Onion Soup Gratinee

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)105.7605
Energy (kCal)1541.8015
Carbohydrates (g)53.4719
Protein (g)99.4195
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    salt 1 teaspoon - - - -
    red onion 2 sliced 120.0 28.02 3.3 0.3
    onion 2 sliced sweet 120.0 28.02 3.3 0.3
    chicken broth 1 can 94.55 2.2875 13.481 3.1719999999999997
    beef broth 1 can 30.45 0.174 4.959 0.9570000000000001
    red wine 1/2 cup - - - -
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    parsley 2 sprigs 0.72 0.1266 0.0594 0.0158
    thyme leaf 1 sprig - - - -
    bay leaf 1 - - - -
    balsamic vinegar 1 tablespoon 14.08 2.7248 0.0784 0.0
    salt black pepper to taste ground - - - -
    french italian bread 4 thick slices - - - -
    gruyere 8 slices 925.12 0.8064 66.7744 72.4416
    asiago mozzarella cheese 1/2 cup shredded - - - -
    paprika 4 pinches 1.6215 0.3104 0.0813 0.0741

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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