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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Stir the sauce with tomato juice, horseradish, and garlic. Transfer the roast to a glass bowl or zip-lock bag. Pour the marinade over the roast and turn to coat. Marinate for at least 4 hours or up to 24 hours. | 2. Preheat the grill to high. Remove the roast to a baking sheet and reserve the marinade. Strain all but 1/2 cup of the marinade into a saucepan. Bring marinade, 1 cup of broth, and port, if using, to a boil. Reduce to heat to medium and simmer for 5 minutes. Stir the cornstarch with the remaining broth and stir into the sauce mixture. Cook, stirring until sauce is thickened; whisk in butter. Keep warm. | 3. Meanwhile, sprinkle the roast all over with salt and pepper. Transfer the roast to the preheated grill and sear each side for 1-2 minutes or until browned all over. Turn off the burner directly under the roast and reduce the temperature of the remaining burners to medium. Cook the roast, covered, for about 1 1/2 - 1 3/4 hours, turning and basting occasionally with 1/2 cup reserved marinade until beef is medium-rare or registers 140F on an instant-read thermometer. Remove the roast from the grill and rest, covered, for 10 minutes before slicing , Serve the beef with the warm gravy. | 4. For a richer flavoured sauce, stir in any juices that accumulate under the roast as it rests. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
barbecue sauce	1	cup		418.32	46.6626	32.8431	11.0058
tomato juice	1	cup		41.31	8.5779	2.0655	0.7047
horseradish	1	tablespoon	prepared	7.2	1.6935	0.177	0.1035
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
sirloin tip roast	3		trimmed tied round trimmed tied	-	-	-	-
beef	1 1/4	1/4		663.0015	0.0	130.7303	15.2434
port wine	1/4	cup		-	-	-	-
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
salt	1	teaspoon		-	-	-	-
pepper	1	teaspoon		5.773	1.4708	0.239	0.075

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.