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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Beat eggs until foamy. Stir in 1/2 cup milk and croutons. Let stand a few minute until most of liquid is absorbed. Add Worcestershire, chopped green onions, 1 teaspoons salt and beef. Mix just until combined. | 2. With back of tablespoon, press meat mixture lightly into bottom and around sides of 9-inch pie pan to form a shell. | 3. Melt butter in skillet. Add sliced green onions and cook over very low heat, stirring occasionally, until onions are slightly wilted and bight green. | 4. Meanwhile, place cream cheese in small mixer bowl and beat until light and fluffy. Add flour, remaining 2 eggs, hot pepper sauce and 1/2 teaspoons salt. Beat well. Gradually add remaining 1/2 cup milk and mix until smooth. Spread green onions evenly over bottom of meat shell. Pour cheese mixture, over onions and sprinkle with paprika. | 5. Bake at 350 degrees about 40-50 minutes or until knife inserted near center comes out clean. Let stand a few minutes before cutting into wedges. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	3			214.5	1.08	18.84	14.265
milk	1	cup		148.84	11.6632	7.686	7.9788
crouton	2	cups	herbed	244.2	44.1	7.14	3.96
worcestershire sauce	1	teaspoon		4.42	1.1027	0.0	0.0
green onion	1	tablespoon	chopped	1.62	0.3444	0.0582	0.0282
salt	1 1/2	1/2		-	-	-	-
beef	3/4		ground lean	397.8009	0.0	78.4382	9.146
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
green onion	2	cups	sliced	1.62	0.3444	0.0582	0.0282
cream cheese	1	package	softened	-	-	-	-
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
pepper sauce	3 -4	drops		-	-	-	-
paprika				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.