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Mexican Beef Discada

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)107.3632
Energy (kCal)2259.4481
Carbohydrates (g)51.2757
Protein (g)258.3127
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 1/2 sliced 58.38 0.1792 1.7668 5.5566
    garlic clove 6 minced 26.82 5.9508 1.1448 0.09
    chorizo sausage 10 ounces sliced 252.1667 0.0 56.1 1.4167
    steak 1 1/2 lb cut 836.4019 0.0 147.1523 23.0521
    white onion 1 diced 44.0 10.274000000000001 1.21 0.11
    potato 2 diced - - - -
    rom tomato 3 diced 252.1667 0.0 56.1 1.4167
    bell pepper 3 minced 252.1667 0.0 56.1 1.4167
    beer 12 ounces 930.72 12.6336 47.04 75.7008
    beef broth 1 cup low sodium 16.8 0.096 2.736 0.528
    worcestershire sauce 5 tablespoons 66.3 16.541 0.0 0.0
    oregano 1 tablespoon 7.95 2.0676 0.27 0.1284
    cumin 1/2 tablespoon 11.25 1.3272 0.5343 0.6681
    pepper 1 1/2 1/2 8.6595 2.2063 0.3585 0.1125
    salt 1 teaspoon - - - -
    corn tortilla 6 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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