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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the oven to 400º. | 2. Heat the oil in a large skillet over medium heat. | 3. Add the onion and garlic and cook them for 3 minutes, stirring often. | 4. Add the beef and use a wooden spoon to break it up while it cooks and is no longer red. | 5. Stir in 1/2 cup of the salsa, the chili powder, and the salt and pepper. | 6. Cook the mixture over low heat, stirring occasionaly, for 10 minutes. | 7. Meanwhile: Place the tortillas on a plate and cover them with damp paper towels. | 8. Microwave them until warm and pliable, about 45 seconds. | 9. Top each tortilla with 1/4 cup of the beef mixture, spreading it to an inch from the edges. | 10. Sprinkle cheese evenly over beef. | 11. Roll up the tortillas and place them on a foil-lined baking sheet with the seam sides down. Brush taquitos lightly with vege oil, then bake them until the filling is heated through and the tortillas are lightly browned (about 8-12 minutes). Serve hot with sour cream and/or salsa. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
beef	3/4		ground lean	397.8009	0.0	78.4382	9.146
salsa	1	cup		75.4	17.264	3.952	0.442
chili powder	2	teaspoons		15.228	2.6838	0.7268	0.7711
salt	1/2	teaspoon		-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
flour tortilla	10			-	-	-	-
cheddar cheese	1/2	cup	shredded	-	-	-	-
cream			sour	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.