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Beef and Zucchini

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.5041
Energy (kCal)871.3192
Carbohydrates (g)33.7803
Protein (g)124.5783
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    garlic clove 1 peeled minced - - - -
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    beef 1 ground lean 530.4012 0.0 104.5842 12.1947
    zucchini 3 trimmed sliced 6.93 1.0263 0.8943 0.132
    tomato 1 ripe chopped 41.86 9.282 2.184 0.364
    water 2 tablespoons 0.0 0.0 0.0 0.0
    salt - - - -
    pepper ground - - - -
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    italian bread - - - -
    parmesan cheese grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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