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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375; spray an 8" round baking dish with non-stick spray. | 2. In a large skillet, cook the ground beef, onion& thyme on a medium heat until the meat is browned& the onion is tender; drain off fat. | 3. Stir together 1 egg and 1/4 cup milk; add bread crumbs, worcestershire sauce, salt& pepper. | 4. Mix well, add the meat mixture, and mix well again. | 5. Press the meat mixture into the bottom of the prepared pan. | 6. In a blender, combine the 3 eggs and 3 tbs. of milk; cover and blend until smooth. | 7. With the blender still running, add the cream cheese and cheddar cheese cubes through the opening in the lid; blend until nearly smooth. | 8. Pour the cheese mixture over the meat. | 9. Bake at 375 for 30-35 minutes or until the mixture is puffy and set. | 10. The puff will remain creamy in the center. | 11. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
thyme	1/2	teaspoon	crushed dried	0.40399999999999997	0.0978	0.0222	0.0067
egg	1		beaten	71.5	0.36	6.28	4.755
milk	1/4	cup		37.21	2.9158	1.9215	1.9947
breadcrumb bread	3/4	cup	soft	-	-	-	-
worcestershire sauce	1	teaspoon		4.42	1.1027	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
pepper	1/8	teaspoon		0.7216	0.1839	0.0299	0.0094
egg	3			71.5	0.36	6.28	4.755
milk	3	tablespoons		37.21	2.9158	1.9215	1.9947
cream cheese	6	ounces	cut	501.795	5.9535	12.0771	48.6486
cheddar cheese	4	ounces	cubed	199.5804	12.1449	15.2067	10.0697

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.