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Hearty Vegetable and Beef Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.1718
Energy (kCal)1604.7357
Carbohydrates (g)164.7219
Protein (g)177.8417
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    parsley 1 cup 21.6 3.798 1.7819999999999998 0.474
    garlic 2 cloves 8.94 1.9836 0.3816 0.03
    onion 2 -3 quartered 0.0 0.0 0.0 0.0
    beef 1 1/2 cut 806.8218 1.5594 143.9397 24.9505
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    potato 1 peeled quartered - - - -
    carrot 3 peeled 157.44 36.7872 3.5712 0.9216
    celery 4 stalks 40.96 7.6032 1.7664 0.4352
    tomato juice 3 cups 123.93 25.7337 6.1965 2.1141
    beef broth 3 cups 50.4 0.28800000000000003 8.208 1.584
    barley 1/2 cup 352.0 77.72 9.91 1.16
    salt 1 1/2 1/2 - - - -
    marjoram 1 teaspoon dried 1.626 0.3634 0.076 0.0422
    thyme 1 teaspoon dried 0.8079999999999999 0.1956 0.0445 0.0134
    bay leaf 1 - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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