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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Preparation Time

  Cooking Time - 190 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Mix flour, 2 tablespoons salt, 1 tablespoon black pepper, paprika, garlic powder, and onion powder in a bowl. Dredge beef short ribs in the seasoned flour mixture. Reserve 3 tablespoons of leftover seasoned flour. | 2. Heat olive oil in a large pot over medium-high heat and pan-fry the beef ribs until browned on all sides, 3 to 5 minutes per side. Remove ribs and set aside. Turn heat down to medium and melt butter in the pot; cook and stir sweet onions in the butter until soft and slightly browned, about 15 minutes. Stir constantly and reduce heat if onions begin to burn. | 3. Stir 3 tablespoons of reserved seasoned flour mixture into the onions and cook and stir for 10 minutes; pour in beef broth and sherry. Bring to a boil, stirring constantly, until soup is slightly thickened; season with more salt and black pepper, if desired. | 4. Strip leaves from thyme sprigs and add leaves to the soup. Gently return short ribs to the pot, reduce heat to low, and simmer soup until ribs are tender, about 2 1/2 hours. Stir soup every hour or so. | 5. Preheat the oven's broiler. | 6. Ladle soup into oven-safe soup crocks, placing a short rib into each bowl. Top soup with 2 slices of French bread per bowl and sprinkle about 1/4 cup of Gruyere cheese over each crock. | 7. Place crocks under broiler until cheese is browned and bubbling, 2 to 3 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	1	cup		-	-	-	-
salt	2	tablespoons		-	-	-	-
black pepper	1	tablespoon	ground	17.319000000000003	4.4126	0.7169	0.2249
paprika	1	tablespoon		19.176	3.6713	0.9615	0.8765
garlic powder	1	tablespoon		32.107	7.0548	1.6054	0.0708
onion powder	1	tablespoon		23.529	5.4593	0.7183	0.0718
beef rib	8			9942.912	0.0	635.4029	800.8762
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
butter	1/2	cup		684.0	31.428	21.372	57.6
beef broth	2	quarts		-	-	-	-
sherry	1/2	cup		-	-	-	-
thyme	12	sprigs		-	-	-	-
french bread	1	loaf	sliced	-	-	-	-
gruyere cheese	2	cups	shredded	1090.32	0.9504	78.6984	85.3776

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.