Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring water to a simmer, add bones and beef, simmer with onion, ginger, fish sauce and sugar for 1.5 to 2 hours. | 2. Strain foam and fat frequently, but be careful to not stir too much as you don't want to cloud the broth. | 3. Remove brisket/short ribs; shred meat and set aside for service. | 4. Add anise, cloves and cinnamon stick in a cheesecloth or spice bag. | 5. Simmer broth with spices for another 30-45 minutes. Remove spice bag, onion and ginger. Strain broth well, keep boiling hot. | 6. Cook noodles in boiling water, stirring with chopsticks or spoon to keep from clumping, just until soft (about 45-60 seconds). Remove from water, place in bowl. Top with cooked beef, thin slices of rare beef, cilantro and green onions if desired. | 7. Mix noodles in broth. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	3	lb	cut bone	1591.2036	0.0	313.7527	36.5841
beef brisket	1 1/2	1/2		1054.62	0.0	140.9789	50.1455
water	16	cups		0.0	0.0	0.0	0.0
yellow onion	1		peeled quartered	-	-	-	-
clove	6 -8			0.0	0.0	0.0	0.0
cinnamon	1			-	-	-	-
salt	2	tablespoons		-	-	-	-
fish sauce	1/4	cup		25.2	2.6208	3.6432	0.0072
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
sirloin beef			sliced raw	-	-	-	-
rice noodle	1	lb	uncooked	1659.8438	365.6216	27.1321	2.5536
water			boiling	0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.