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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Lay the brisket, fat side up in a large dutch oven. | 2. Scatter the onion over it. | 3. Pour in broth and add cold water to cover the meat by 3 inches. | 4. Set over medium heat and bring to a boil. | 5. Cover, lower the heat and simmer, adding additional boiling water as necessary. | 6. Total cooking time is approx. | 7. 4 hours. | 8. (turn brisket halfway through cooking) Remove from heat, uncover, and let stand until broth is cool enough to handle. | 9. Pour off and strain broth, reserving 1 1/2 cups. | 10. Trim fat from brisket and throw away. | 11. Shred the brisket with a large, 2 pronged fork, until it almost seems fluffy. | 12. In a bowl, combine the beef and broth, let stand covered at room temperature. | 13. Meanwhile, whisk together chipotles, olive oil, lime juice, vinegar, salt, and garlic. | 14. Drain the meat, pressing hard with the back of a large spoon to squeeze out any broth that may be hiding! | 15. In a large bowl toss together beef, diced cheese, and chipotle mixture. | 16. Add red onion, cilantro, chile strips, and toss. | 17. Line a large serving platter with the outer leaves of romaine lettuce. | 18. Pile the meat onto the lettuce. | 19. Garnish around the meat with the tomato wedges and avocado. | 20. Scatter the radish slices all over. | 21. Serve with warm tortillas. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef brisket	1			703.08	0.0	93.9859	33.4303
onion	2		peeled sliced	64.0	14.944	1.76	0.16
beef broth	1	quart	canned	-	-	-	-
green chilies	4		cut	388.6057	96.0	0.0	0.0
chipotle chile adobo	4	ounces		100.8667	0.0	22.44	0.5667
olive oil	2/3	cup		1272.96	0.0	0.0	144.0
lime juice	1/2	cup		30.25	10.1882	0.5082	0.0847
monterey jack cheese	8	ounces	cut	100.8667	0.0	22.44	0.5667
white wine vinegar	1/2	cup		100.8667	0.0	22.44	0.5667
salt	1 1/2	1/2		-	-	-	-
garlic	2	cloves	crushed	8.94	1.9836	0.3816	0.03
red onion	1	cup	chopped	64.0	14.944	1.76	0.16
cilantro	3/4	cup	minced	2.76	0.4404	0.2556	0.0624
romaine lettuce	1		separated	7.99	1.5463	0.5781	0.141
tomato	3		wedged	84.87	18.819000000000003	4.428	0.738
avocado	2		ripe pitted sliced	-	-	-	-
radish	5		sliced	92.8	19.72	3.944	0.58
flour tortilla	12 -18			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.