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Beef and Sauerkraut Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)91.9359
Energy (kCal)2747.0253
Carbohydrates (g)54.7244
Protein (g)404.8469
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef shank 4 2322.4320000000002 0.0 394.63199999999995 69.8544
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    carrot 1 shredded 52.48 12.2624 1.1904 0.3072
    garlic clove 1 minced - - - -
    sauerkraut 1 40.4498 9.1118 1.9373 0.2981
    water 1 quart - - - -
    tomato 1 40.2099 8.6898 1.9658 0.4468
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    bay leaf 1 - - - -
    salt - - - -
    cream sour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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