Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In large pot, prepare egg noodles according to directions of package. | 2. Heat large skillet over medium heat. | 3. Add bacon and cook until lightly crispy. | 4. Add garlic and onion. Saute for 2 minutes. | 5. Add round steak, paprika, salt, pepper. Cook until meat is lightly brown on the outside. Do not over- cook because it could make the meat tough. | 6. Add cream of mushroom soup and 1 can of water. Mix well, bring to a boil. | 7. Once boiling, reduce heat to low, cover and simmer for 30 minutes. (Stirring occasionally). | 8. Remove from heat and stir in sour cream. | 9. Pour mixture over cooked egg noodles and serve while hot. | 10. Note: May add additional salt and pepper to taste. I like mine with a lot of pepper. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	1/2		diced	22.0	5.1370000000000005	0.605	0.055
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
bacon	6	slices	cut	700.56	2.1504	21.2016	66.6792
	1	lb	round cut	403.4667	0.0	89.76	2.2667
cream mushroom soup	1	can		330.9145	23.982	5.9862	23.982
cream	8	ounces	sour	449.056	10.5007	5.5338	43.885
wide egg noodle	16	ounces	Cooked	403.4667	0.0	89.76	2.2667
paprika	2	tablespoons		38.352	7.3426	1.923	1.7530000000000001
salt	1	teaspoon		-	-	-	-
pepper	1	teaspoon		5.773	1.4708	0.239	0.075

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.