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Fresh Tomato, Beef & Bow Tie Pasta.

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)105.8128
Energy (kCal)1060.3385
Carbohydrates (g)20.9821
Total fats (g)59.3759
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown the ground beef with the garlic and drain. | 2. Stir in the tomatoes, salt and pepper. | 3. Cook over medium heat for about 5-10 minutes and then add your pasta. | 4. Sprinkle with cheese and enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    tomato 2 cups chopped 53.64 11.5922 2.6224 0.596
    salt 3/4 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    bow tie pasta 1 1/2 1/2 cooked 37.825 0.0 8.415 0.2125
    basil 2 teaspoons sliced 0.4063 0.0468 0.0556 0.0113
    parmesan cheese 3 tablespoons 55.5 6.0 6.0 0.75

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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