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French Onion Soup with Port Wine

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)123.4328
Energy (kCal)3488.8735
Carbohydrates (g)476.6445
Protein (g)131.7245
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Preparation Time

    Cooking Time - 85 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    white onion 6 sliced 384.0 89.664 10.56 0.96
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    salt 1 pinch - - - -
    black pepper 1 1/2 teaspoons ground 8.6595 2.2063 0.3585 0.1125
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    thyme 1 tablespoon 2.424 0.5868 0.1334 0.0403
    port wine 1/3 cup - - - -
    beef stock 1 carton - - - -
    salt black pepper to taste ground - - - -
    french bread 5 slices 1890.4 360.566 74.7125 16.819000000000003
    swiss cheese 5 slices 550.2 2.016 37.744 43.386
    parmagiano reggiano cheese 1/4 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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