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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Preparation Time

  Cooking Time - 85 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. Melt the butter with the olive oil in a large pot over medium-low heat. Add the onion slices and garlic to the pot; season with a pinch of salt and black pepper. Cook the onions in the oil mixture until caramelized, stirring every 10 minutes to keep from browning too quickly, about 1 hour. | 2. Stir the brown sugar and thyme into the caramelized onions; allow the sugar to melt into the onion mixture, about 2 minutes. Pour the wine over the onions and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon; continue simmering another 5 minutes. Add the beef stock; cook together another 10 minutes. Season to taste with more salt and pepper, if desired. | 3. Preheat the oven's broiler. | 4. Ladle the soup into 5 oven-safe crocks arranged onto a baking sheet. Top the soup with a slice of French bread; cover with a slice of Swiss cheese and sprinkle with some of the Parmagiano-Reggiano cheese. | 5. Melt the cheese under the broiler until browned, 2 to 3 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
white onion	6		sliced	384.0	89.664	10.56	0.96
garlic	1	clove	minced	4.47	0.9918	0.1908	0.015
salt	1	pinch		-	-	-	-
black pepper	1 1/2	teaspoons	ground	8.6595	2.2063	0.3585	0.1125
brown sugar	1	tablespoon		34.2	8.8281	0.0108	0.0
thyme	1	tablespoon		2.424	0.5868	0.1334	0.0403
port wine	1/3	cup		-	-	-	-
beef stock	1	carton		-	-	-	-
salt black pepper	to taste		ground	-	-	-	-
french bread	5	slices		1890.4	360.566	74.7125	16.819000000000003
swiss cheese	5	slices		550.2	2.016	37.744	43.386
parmagiano reggiano cheese	1/4	cup	shredded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.