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Beef and Stout Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)464.8606
Energy (kCal)6406.4042
Carbohydrates (g)234.6071
Protein (g)335.8514
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 7 tablespoons 835.38 0.0 0.0 94.5
    white button mushroom 1 quartered 25.2167 0.0 5.61 0.1417
    pearl onion 2 cups thawed 25.2167 0.0 5.61 0.1417
    salt black pepper ground 25.2167 0.0 5.61 0.1417
    beef chuck roast 3 1/2 lb cut 2856.0065 0.0 304.3234 182.1497
    flour 1 cup 578.28 126.6054 9.401 2.2436
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    stout beer 2 1/2 cups 25.2167 0.0 5.61 0.1417
    beef broth 1 cup 16.8 0.096 2.736 0.528
    carrot 1 52.48 12.2624 1.1904 0.3072
    red potato 1 lb 317.515 72.1213 8.5729 0.635
    thyme 1 tablespoon chopped 2.424 0.5868 0.1334 0.0403
    purpose flour 2 1/2 cups 25.2167 0.0 5.61 0.1417
    salt 2 teaspoons - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    butter 1 cup unsalted cut 1627.59 0.1362 1.9295 184.1197
    ice water 1/3 - 1/2 cup 0.0 0.0 0.0 0.0
    stilton cheese 4 ounces crumbled 25.2167 0.0 5.61 0.1417

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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