RecipeDB

Cooking in progress....

Restaurant-Style French Onion Soup

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)155.7457
Energy (kCal)2458.5545
Carbohydrates (g)159.909
Protein (g)124.2648
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Preparation Time

    Cooking Time - 75 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    onion 8 sliced 512.0 119.552 14.08 1.28
    garlic 2 cloves crushed 8.94 1.9836 0.3816 0.03
    salt 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    thyme 1 teaspoon 0.8079999999999999 0.1956 0.0445 0.0134
    red wine 1 cup - - - -
    sherry 1 tablespoon - - - -
    purpose flour 2 tablespoons - - - -
    beef broth 2 quarts - - - -
    french baguette 1 cut - - - -
    olive oil - - - -
    swiss cheese 6 slices 660.24 2.4192 45.2928 52.0632
    provolone cheese 6 slices 589.68 3.5952 42.9744 44.7216

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition