RecipeDB

Cooking in progress....

Grilled Rib-Eye of Beef With Warm Potatoes, Bacon, and Leeks

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)364.7495
Energy (kCal)5884.0795
Carbohydrates (g)26.0335
Protein (g)631.3163
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    slab bacon 6 ounces diced 151.3 0.0 33.66 0.85
    leek 1 cup diced 54.29 12.5935 1.335 0.267
    shallot 1/2 cup diced 57.6 13.44 2.0 0.08
    olive oil 3/4 cup 1432.08 0.0 0.0 162.0
    sherry wine vinegar 1/4 cup 151.3 0.0 33.66 0.85
    dijon mustard 1 tablespoon 151.3 0.0 33.66 0.85
    yukon gold potato 2 151.3 0.0 33.66 0.85
    salt coarse - - - -
    black pepper ground - - - -
    flat leaf parsley 1/4 cup chopped 151.3 0.0 33.66 0.85
    rib eye steak 6 4188.8095 0.0 594.3213 201.5525

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition