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Beef, Green Chili and Tomato Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)130.6409
Energy (kCal)2669.4766
Carbohydrates (g)86.4887
Protein (g)302.3827
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    beef chuck roast 3 lbs boneless cut 1822.4041 2.5839999999999996 286.0086 73.5762
    onion 2 chopped 128.0 29.888 3.52 0.32
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    red potato 3 -4 cut 0.0 0.0 0.0 0.0
    rom tomato 1 can - - - -
    green chilies 2 cans chopped drained 179.91 42.5487 8.9955 0.8996
    beer 1 can - - - -
    beef broth 1 cup 16.8 0.096 2.736 0.528
    oregano 2 teaspoons crushed dried 5.3 1.3784 0.18 0.0856
    cumin 1 1/2 1/2 ground 11.8125 1.3936 0.561 0.7015
    worcestershire sauce 2 tablespoons 26.52 6.6164 0.0 0.0
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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