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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Preparation Time

  Cooking Time - 120 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Preheat oven to 425 degrees F (220 degrees C). Slice the top off the whole head of garlic, sprinkle with 1 teaspoon olive oil, and season with salt. Wrap loosely in foil, and bake 45 minutes, or until the cloves are very soft. Squeeze the cloves into a small bowl, and mix with the 1/2 cup softened butter. | 2. Heat 2 tablespoons olive oil in a large pot over medium heat. Melt 2 tablespoons butter in the pot, and blend with the oil. Stir in the onions and celery root, and saute until the onions are lightly browned. Reduce heat to medium low, and mix in the beef broth, wine, and vegetable broth. Mix in the chopped garlic, and season with paprika, parsley, Cajun seasoning, salt, and pepper. Simmer, stirring occasionally, for 1 hour. | 3. Preheat the oven broiler. | 4. Spread the toasted bread slices with the garlic butter. Ladle the soup into oven safe bowls, and place the bowls on a baking sheet. Reserving remaining bread, place one slice of toasted bread on top of the soup in each bowl, and sprinkle with Swiss cheese. | 5. Broil soup 5 minutes in the preheated oven, until the Swiss cheese is melted. Cool for about 2 minutes before serving warm with remaining garlic bread. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/2	cup	softened	171.0	7.857	5.343	14.4
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
butter	2	tablespoons	melted	171.0	7.857	5.343	14.4
onion	3		chopped sweet	180.0	42.03	4.95	0.45
	1	celeriac	chopped	-	-	-	-
beef broth	2	cups		33.6	0.192	5.472	1.056
red wine	1	cup		-	-	-	-
vegetable broth	2	cups		324.72	52.644	11.9064	7.6752
head garlic clove	1		chopped	-	-	-	-
paprika	2	teaspoons		12.972000000000001	2.4835	0.6504	0.5929
parsley	2	tablespoons		2.736	0.4811	0.2257	0.06
cajun seasoning				-	-	-	-
salt pepper	to taste			-	-	-	-
french bread	1	loaf	toasted sliced	-	-	-	-
swiss cheese	1	cup	shredded	518.76	1.9008	35.5872	40.9068
head garlic	1			-	-	-	-
olive oil	1	teaspoon		238.68	0.0	0.0	27.0
salt	to taste			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.