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French Onion Soup with Celeriac

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)92.1409
Energy (kCal)1482.468
Carbohydrates (g)107.5884
Protein (g)64.1347
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Preparation Time

    Cooking Time - 120 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup softened 171.0 7.857 5.343 14.4
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    onion 3 chopped sweet 180.0 42.03 4.95 0.45
    1 celeriac chopped - - - -
    beef broth 2 cups 33.6 0.192 5.472 1.056
    red wine 1 cup - - - -
    vegetable broth 2 cups 324.72 52.644 11.9064 7.6752
    head garlic clove 1 chopped - - - -
    paprika 2 teaspoons 12.972000000000001 2.4835 0.6504 0.5929
    parsley 2 tablespoons 2.736 0.4811 0.2257 0.06
    cajun seasoning - - - -
    salt pepper to taste - - - -
    french bread 1 loaf toasted sliced - - - -
    swiss cheese 1 cup shredded 518.76 1.9008 35.5872 40.9068
    head garlic 1 - - - -
    olive oil 1 teaspoon 238.68 0.0 0.0 27.0
    salt to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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