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Garlic Meatballs in Lemon Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)171.7552
Energy (kCal)991.2615
Carbohydrates (g)13.2337
Total fats (g)28.5711
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. LEMON SAUCE: 8 oz can tomato sauce grated rind of 2 lemons 1/4 cup lemon juice salt and pepper to taste 1 Tbsp minced mint Combine all ingredients for the meatballs and form into walnut-sized balls. | 2. Place in crockpot. Mix the sauce ingredients together and pour over the meatballs. | 3. Cover and cook on LOW 4 - 6 hours. | 4. Serve with rice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 1/2 minced 795.6018 0.0 156.8764 18.292
    bread 3 slices - - - -
    garlic 4 cloves crushed 17.88 3.9672 0.7632 0.06
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    mint 2 tablespoons chopped 5.016 0.9587 0.3751 0.0832
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    salt 1 teaspoon - - - -
    pepper - - - -
    egg 2 143.0 0.72 12.56 9.51
    tomato sauce 1 can - - - -
    lemon 2 grated 2.5617 0.8233 0.0972 0.0265
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    salt pepper - - - -
    mint 1 tablespoon minced 4.56 0.8326 0.3189 0.0965

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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