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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Make chile garlic sauce: Stir together ginger, garlic, red pepper flakes, vinegar, sesame oil, Sriracha sauce, and mirin in a 1-quart heavy saucepan and boil over moderate heat 5 minutes. | 2. Stir in sugar and simmer until thickened and reduced to about 1/3 cup, about 5 minutes. | 3. Cool to room temperature. | 4. Make beef while sauce is cooling: Pat steak dry and sprinkle with salt and pepper. | 5. Heat sesame oil in a 10-inch nonstick skillet over moderately high heat until hot but not smoking, then sauté steak, stirring occasionally, until browned on outside but still pink inside, about 3 minutes. | 6. Stir in shallot, Sriracha sauce, habanero, and mirin and simmer, uncovered, stirring occasionally, until beef is tender, about 20 minutes. | 7. Stir in coconut milk and simmer, uncovered, until sauce is slightly thickened, about 3 minutes. | 8. To serve: Put beef, chile garlic sauce, lime wedges (for squeezing), and remaining condiments each in a separate bowl. | 9. Spoon beef into lettuce leaves and top with condiments and sauce, then wrap up. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
ginger	2	tablespoons	chopped peeled	9.6	2.1324	0.2184	0.09
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
hot red pepper flake	1/2	teaspoon		403.4676	0.0	89.7602	2.2667
rice vinegar	1/2	cup	seasoned	403.4676	0.0	89.7602	2.2667
sesame oil	1	tablespoon		120.22399999999999	0.0	0.0	13.6
sriracha sauce	1	tablespoon		14.694	2.9518	0.34600000000000003	0.1674
mirin	2	tablespoons		403.4676	0.0	89.7602	2.2667
sugar	1/4	cup		201.495	50.398999999999994	0.0	0.0
	1	lb	trimmed cut	403.4676	0.0	89.7602	2.2667
salt	1/2	teaspoon		-	-	-	-
black pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
sesame oil	2	tablespoons		120.22399999999999	0.0	0.0	13.6
shallot	2	tablespoons	chopped	14.4	3.36	0.5	0.02
sriracha sauce	1	tablespoon		14.694	2.9518	0.34600000000000003	0.1674
habanero pepper	1/2	teaspoon	seeded minced	403.4676	0.0	89.7602	2.2667
mirin	1/2	cup		403.4676	0.0	89.7602	2.2667
coconut milk	1/3	cup	well-stirred canned unsweetened	184.0	4.4319999999999995	1.8319999999999999	19.072
lime	2		cut	-	-	-	-
boston lettuce	1		separated	7.15	1.2265	0.7425	0.121
mint leaf	12		sliced	403.4676	0.0	89.7602	2.2667
scallion	3		sliced	96.0	22.02	5.49	0.57
peanut	1/4	cup	roasted salted chopped	206.955	5.8874	9.417	17.9726
carrot	1		shredded	52.48	12.2624	1.1904	0.3072

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.