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Ragout de Pattes de Cochon (Pork Shank and Meatball Stew)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)282.223
Energy (kCal)3924.6607
Carbohydrates (g)35.2031
Protein (g)297.7711
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Preparation Time

    Cooking Time - 167 minutes, Preparation Time - 40 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    stew - - - -
    sea salt 1 tablespoon coarse 806.9352 0.0 179.5204 4.5333
    cinnamon 1/2 teaspoon ground - - - -
    clove 1/4 teaspoon ground 1.4385 0.344 0.0313 0.0682
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    nutmeg 1/8 teaspoon ground 1.4438 0.1355 0.0161 0.0999
    garlic salt 1/8 teaspoon 806.9352 0.0 179.5204 4.5333
    pork shank 2 806.9352 0.0 179.5204 4.5333
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    water - - - -
    onion 1 cut 60.0 14.01 1.65 0.15
    celery 1 stalk chopped 10.24 1.9008 0.4416 0.1088
    meatball - - - -
    pork 1 1/2 pounds ground 2558.304 0.0 94.6436 238.6163
    onion 1 chopped 60.0 14.01 1.65 0.15
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    cinnamon 1/4 teaspoon ground - - - -
    clove 1/4 teaspoon ground 1.4385 0.344 0.0313 0.0682
    ginger 1/4 teaspoon ground 0.4 0.0888 0.0091 0.0038
    mustard powder 1/4 teaspoon 806.9352 0.0 179.5204 4.5333
    salt 1/4 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    flour 2/3 cup toasted 243.04 17.8752 21.1736 11.564
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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