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Beef & Barley Soup # 46

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.9063
Energy (kCal)1566.8048
Carbohydrates (g)255.5255
Protein (g)126.9115
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    canola oil 2 -4 tablespoons 0.0 0.0 0.0 0.0
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    salt - - - -
    pepper - - - -
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    celery 2 stalks chopped 20.48 3.8016 0.8832 0.2176
    carrot 8 chopped 200.08 46.7504 4.5384 1.1712
    mushroom 8 ounces sliced 77.1106 15.3994 5.0802 1.1113
    tomato juice 4 cups 165.24 34.3116 8.262 2.8188
    water 1 cup 0.0 0.0 0.0 0.0
    pearl barley 3/4 cup 528.0 116.58 14.865 1.74
    stewing beef 16 ounces diced 403.4667 0.0 89.76 2.2667
    water 0.0 0.0 0.0 0.0
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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