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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Preparation Time

  Cooking Time - 8 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Bring water to a boil in a large saucepan and add salt. Add salmon fillet, reduce to a simmer, and cook until just cooked through, 6 to 8 minutes. Transfer salmon to a plate using a slotted spoon and let cool 10 minutes. Flake salmon into a large bowl, discarding skin, and toss with smoked salmon, green onion, parsley, and tarragon. | 2. Whisk together butter, mayonnaise, mustard, lemon juice, and pepper in a bowl until smooth. Add mayonnaise mixture to salmon mixture and gently stir until well combined. | 3. Cover and chill 3 hours. Serve with toasted baguette slices or crackers. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	5	cups		0.0	0.0	0.0	0.0
salt	2	teaspoons		-	-	-	-
salmon fillet	1			321.8667	0.0	44.9707	14.3707
salmon	8	ounces	smoked chopped	321.8667	0.0	44.9707	14.3707
green onion	1/3	cup	chopped	6.39	1.3585	0.2296	0.1112
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06
tarragon	1	teaspoon	chopped	1.77	0.3013	0.1366	0.0434
butter	7	tablespoons	softened	598.5	27.4995	18.7005	50.4
mayonnaise	1/2	cup		418.76	0.0	0.4292	46.4
dijon mustard	1	tablespoon		-	-	-	-
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
black pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.