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Salmon Terrine

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)111.4594
Energy (kCal)1356.2642
Carbohydrates (g)31.4281
Protein (g)64.8652
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Preparation Time

    Cooking Time - 8 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 5 cups 0.0 0.0 0.0 0.0
    salt 2 teaspoons - - - -
    salmon fillet 1 321.8667 0.0 44.9707 14.3707
    salmon 8 ounces smoked chopped 321.8667 0.0 44.9707 14.3707
    green onion 1/3 cup chopped 6.39 1.3585 0.2296 0.1112
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    tarragon 1 teaspoon chopped 1.77 0.3013 0.1366 0.0434
    butter 7 tablespoons softened 598.5 27.4995 18.7005 50.4
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    dijon mustard 1 tablespoon - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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