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Tex-Mex Beef and Chorizo Burritos

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.6393
Energy (kCal)822.5447
Carbohydrates (g)10.274
Protein (g)124.5283
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 3/4 ground lean 397.8009 0.0 78.4382 9.146
    chorizo sausage 1/2 lb smoked diced 201.7338 0.0 44.8801 1.1333
    anaheim chilies 2 seeded chopped 201.7338 0.0 44.8801 1.1333
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    olive oil 1 1/2 1/2 179.01 0.0 0.0 20.25
    potato 1/2 diced - - - -
    garlic clove 2 chopped 201.7338 0.0 44.8801 1.1333
    plum tomato 3 diced 201.7338 0.0 44.8801 1.1333
    mexican oregano 1/2 teaspoon crumbled 201.7338 0.0 44.8801 1.1333
    salt 1/4 teaspoon - - - -
    burrito flour tortilla 4 warmed 201.7338 0.0 44.8801 1.1333
    salsa verde - - - -
    cream sour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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