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Seasoned Italian Ground Beef - OAMC

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)37.1202
Energy (kCal)1681.4268
Carbohydrates (g)20.3247
Protein (g)316.6516
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 3 ground lean 1591.2036 0.0 313.7527 36.5841
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    italian seasoning 4 teaspoons - - - -
    salt 1 1/2 1/2 - - - -
    fennel seed 1 teaspoon 6.9 1.0458 0.316 0.2974
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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