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Beef Vintner

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)74.6998
Energy (kCal)2685.5753
Carbohydrates (g)271.479
Protein (g)221.9298
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    steak 2 cubed round 1115.2025 0.0 196.2031 30.7361
    oil 3 tablespoons 336.384 0.0 0.1075 38.2003
    salt 1 1/2 1/2 - - - -
    pepper 1 teaspoon cracked 0.6208 0.14400000000000002 0.0267 0.0053
    onion 3 132.0 30.822 3.63 0.33
    garlic clove 1 crushed - - - -
    basil 1/2 teaspoon dried 0.1016 0.0117 0.0139 0.0028
    lemon 1/2 grated rind 0.6404 0.2058 0.0243 0.0066
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    flour 1 1/2 1/2 867.42 189.9081 14.1015 3.3654
    red wine 1 cup - - - -
    beef broth 1 cup 16.8 0.096 2.736 0.528
    mushroom 1/2 raw - - - -
    parsley chopped - - - -
    carrot 4 209.92 49.0496 4.7616 1.2288
    potato 4 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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