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Beef, Red Wine and Chilli Casserole-Stew

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)381.3868
Energy (kCal)16446.0719
Carbohydrates (g)401.851
Protein (g)272.5883
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 50 4275.0 196.425 133.575 360.0
    beef 1 530.4012 0.0 104.5842 12.1947
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 2 crushed - - - -
    chili 1 seeded chopped - - - -
    dijon mustard 1 teaspoon - - - -
    tomato 1 can chopped 40.2099 8.6898 1.9658 0.4468
    wine 250 11352.5 161.325 23.9 0.0
    beef stock 250 ml 181.0743 19.7318 6.6838 8.5478
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    salt - - - -
    flat leaf parsley 2 tablespoons chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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