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Biscuit & Beef Casserole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)147.3571
Energy (kCal)1337.5307
Carbohydrates (g)128.5467
Total fats (g)24.9418
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients, except biscuits and cheese, in large saucepan over medium heat. Heat until bubbly; pour into a lightly greased 2-quart medium casserole dish. | 2. Place biscuits cut-side down around edge of casserole dish; sprinkle with cheese. | 3. Bake, uncovered, at 375 degrees for 20 to 30 minutes, until biscuits are golden. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground browned drained 530.4012 0.0 104.5842 12.1947
    pork bean 1 can 420.9895 74.9595 18.009 4.4828
    barbecue sauce 3/4 cup 313.74 34.997 24.6323 8.2543
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    onion 1 tablespoon minced 4.0 0.934 0.11 0.01
    salt 1 teaspoon - - - -
    biscuit 1 package refrigerated - - - -
    cheddar cheese 1 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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