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Beef Tenderloin With Onion-Cherry Chutney

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)19.292
Energy (kCal)1487.5769
Carbohydrates (g)138.499
Protein (g)183.6709
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef tenderloin fillet 2 lb 806.9352 0.0 179.5204 4.5333
    thyme 2 teaspoons crushed dried 1.6159999999999999 0.3912 0.08900000000000001 0.0269
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    yellow pepper 1 cup chopped sweet - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    apple 2 cored chopped 189.28 50.2684 0.9464 0.6188
    tart cherry 1/3 cup dried 177.6 42.9067 0.6667 0.3893
    red wine vinegar 1/4 cup 11.3525 0.1613 0.0239 0.0
    brown sugar 3 tablespoons 102.6 26.4843 0.0324 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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