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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large skillet, cook beef, onion and garlic until meat is browned. Drain off excess grease. | 2. Add paste, wine, cinnamon, oregano and salt. | 3. Simmer, stirring ocassionally, 10-15 minutes. | 4. Stir in spinach, and 1 beaten egg. | 5. Preheat oven to 375 degrees. | 6. Roll out pie crust on floured board. | 7. Form a loaf of the meat mixture down the center of the crust, leaving an edge all around. | 8. Brush edges with beaten egg. | 9. Bring sides up around loaf, and seal with the rest of the egg. | 10. Bake 25 minutes, or until crust is browned. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
tomato paste	1	can		139.4	32.147	7.343999999999999	0.799
red wine	1/4	cup		-	-	-	-
cinnamon	1/4	teaspoon		-	-	-	-
oregano	1/4	teaspoon		0.6625	0.1723	0.0225	0.0107
salt	1/4	teaspoon		-	-	-	-
spinach	1	package	chopped thawed squeezed frozen	-	-	-	-
egg	2		beaten	143.0	0.72	12.56	9.51
pillsbury pie crust	1			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.