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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Brown ground beef and ground sausage, drain grease. | 2. Add seasonings, veggies, diced tomatoes, and tomato sauce. | 3. Simmer till veggies are tender. | 4. Meanwhile, cook rice and set aside. | 5. When meat sauce is done, skim the top of about two cups of tomato gravy and put aside. | 6. Add rice in a little at a time to ensure mixture. | 7. Stuff peppers and place in large baking dish. | 8. Cover with reserved gravy. | 9. Bake at 350 for approximately an hour -- or till tops are nice and brown and peppers are tender. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bell pepper	6 -10		washed topped	-	-	-	-
rice	4	cups	cooked	2701.0	591.63	52.762	4.8839999999999995
tomato sauce	24 -32	ounces		0.0	0.0	0.0	0.0
rotel tomato chilies	1	can	diced	-	-	-	-
onion	1		chopped	60.0	14.01	1.65	0.15
bell pepper	1		chopped	-	-	-	-
garlic	1 -2	tablespoon	minced	0.0	0.0	0.0	0.0
cajun seasoning				-	-	-	-
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
sausage	1	lb	ground	2063.8847	8.437000000000001	109.3178	173.5931

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.