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Ground Beef & Spaghetti Casserole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)175.6161
Energy (kCal)2258.7699
Carbohydrates (g)96.7976
Total fats (g)129.4798
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Saute chopped onion and green pepper in melted butter or margarine. | 2. Add ground beef, brown it and add seasonings. | 3. Mix together in a bowl ketchup, tomato juice, sugar and worcestershire sauce. | 4. Add to beef mixture. | 5. Cook spaghetti, rinse in water, then mix in cheese and olives. | 6. In a greased casserole dish, put spaghetti mixture on bottom and meat mixture on top. | 7. Bake in 325 degree oven about 35 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    onion 1 chopped 60.0 14.01 1.65 0.15
    green pepper 1 chopped 29.8 6.9136 1.2814 0.2533
    beef 1 1/2 ground 1347.1709 0.0 132.1316 86.6136
    salt 1 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    ketchup 3/4 cup - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    tomato juice 1 cup 41.31 8.5779 2.0655 0.7047
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    spaghetti 1 package - - - -
    cheddar cheese 1/2 lb cubed 399.1618 24.2899 30.4134 20.1395
    green olive 3/4 cup stuffed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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