RecipeDB

Cooking in progress....

Ground Beef And Vegetable Stew

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)94.9894
Energy (kCal)1084.5103
Carbohydrates (g)42.6557
Total fats (g)58.8682
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown beef, onion, garlic and green peppers. | 2. Add other ingredients; simmer, covered, until potatoes are tender. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    garlic 2 cloves crushed 8.94 1.9836 0.3816 0.03
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    new potato 8 - - - -
    green pepper 2 sliced 47.6 11.0432 2.0468 0.4046
    tomato 1 can 40.2099 8.6898 1.9658 0.4468
    onion 2 quartered 88.0 20.548000000000002 2.42 0.22
    hot water 1/2 cup 0.0 0.0 0.0 0.0
    salt 1 1/2 1/2 - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition