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Ground Beef Goulash

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)190.2584
Energy (kCal)2372.9539
Carbohydrates (g)53.6604
Total fats (g)153.6201
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter in large heavy kettle. Add onion and cook, stirring often, 10 minutes. Add meat, paprika, and 1 teaspoons salt and cook, stirring, until meat loses its red color. Add green pepper, tomato sauce, bouillon cubes and 1 cup water. Cover and simmer 20 minutes. Add potatoes and heat. Stir in sour cream. Add more salt if necassary. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    onion 2 cups sliced 128.0 29.888 3.52 0.32
    beef 2 lbs ground 1796.2279 0.0 176.1755 115.4848
    paprika 1 tablespoon 19.176 3.6713 0.9615 0.8765
    salt - - - -
    green pepper 1 cut 29.8 6.9136 1.2814 0.2533
    tomato sauce 1/2 cup canned - - - -
    beef bouillon cube 3 1.05 0.006 0.171 0.033
    potato 3 diced cooked - - - -
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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