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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine bread crumbs, parmesan cheese, salt and pepper. | 2. Dip each cutlet in beaten eggs, and then dip in crumb mixture. Make sure they are evenly coated. | 3. Heat oil over medium heat. | 4. Add butter and, when melted, increase heat to medium-high. | 5. When oil-butter mixture is almost smoking, place cutlets in skillet, and fry until crisp and golden, about 2 to 3 minutes per side. | 6. Drain them on paper towels and fry remaining cutlets in same manner. | 7. You can keep them warm in the oven as you cook the rest. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	2			143.0	0.72	12.56	9.51
breadcrumb	1/2 - 3/4	cup		-	-	-	-
parmesan cheese	3	tablespoons		55.5	6.0	6.0	0.75
salt	1	teaspoon		-	-	-	-
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
beef chuck	1	lb	boneless cut trimmed	634.6681	1.4053	95.7896	27.5174
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
butter	2	tablespoons	unsalted	171.0	7.857	5.343	14.4

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.