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Duck Rillettes

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.5421
Energy (kCal)284.3103
Carbohydrates (g)18.3031
Protein (g)3.4938
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Preparation Time

    Cooking Time - 5 minutes, Preparation Time - 1 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spice rub - - - -
    kosher salt 1 1/2 tablespoons - - - -
    black pepper 2 teaspoons ground 11.546 2.9417 0.4779 0.15
    thyme 2 teaspoons 1.6159999999999999 0.3912 0.08900000000000001 0.0269
    potpourri - - - -
    garlic 12 cloves 53.64 11.9016 2.2896 0.18
    ginger 6 slices 10.56 2.3456 0.2402 0.099
    orange 1 cut 1.7625 0.4406 0.0352 0.0045
    thyme 1 bunch 1.6159999999999999 0.3912 0.08900000000000001 0.0269
    bay leaf 3 - - - -
    duck 1 - - - -
    butter 2 tablespoons unsalted softened 203.628 0.017 0.2414 23.0352
    brandy 1 tablespoon - - - -
    parsley 2 teaspoons chopped 0.9 0.1582 0.0743 0.0198
    chive 1 teaspoon chopped 0.3 0.0435 0.0327 0.0073
    dijon mustard 1/2 teaspoon - - - -
    cayenne pepper 1 pinch 0.3578 0.0637 0.0135 0.0194
    salt black pepper to taste ground - - - -
    orange zest 1/2 teaspoon grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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