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Beef Yorkshire Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)116.5293
Energy (kCal)2689.4605
Carbohydrates (g)216.9336
Protein (g)177.6999
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 1/2 ground 1347.1709 0.0 132.1316 86.6136
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    salt 1 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    coriander 1/2 teaspoon ground 2.682 0.4949 0.1113 0.1599
    cumin 1/8 teaspoon 0.9844 0.1161 0.0468 0.0585
    garlic 1/2 - 1 clove minced 0.0 0.0 0.0 0.0
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    salt 1/2 teaspoon - - - -
    egg 3 beaten 214.5 1.08 18.84 14.265
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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