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Beef Stew Cobbler

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)147.0659
Energy (kCal)2857.7881
Carbohydrates (g)132.6439
Protein (g)247.7566
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    stewing beef 2 lb trimmed cut lean 806.9352 0.0 179.5204 4.5333
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    salt 1 teaspoon - - - -
    white pepper 1 teaspoon 7.104 1.6466 0.2496 0.0509
    olive oil 6 tablespoons 716.04 0.0 0.0 81.0
    onion 2 peeled chopped 120.0 28.02 3.3 0.3
    carrot 2 peeled sliced 59.04 13.7952 1.3392 0.3456
    celery 1 stalk sliced 10.24 1.9008 0.4416 0.1088
    parsnip 1 peeled chopped - - - -
    garlic clove 1 peeled chopped 806.9352 0.0 179.5204 4.5333
    beef stock 2 cups 342.72 37.3464 12.6504 16.1784
    red wine 2 cups - - - -
    bay leaf 1 - - - -
    butter 1 ounce 161.595 7.4249 5.0491 13.607999999999999
    flour 1 ounce 72.285 15.8257 1.1751 0.2804
    flour 8 ounces 72.285 15.8257 1.1751 0.2804
    butter 1 ounce 161.595 7.4249 5.0491 13.607999999999999
    cheddar cheese 8 ounces grated divided 399.1609 24.2898 30.4133 20.1395
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    egg 2 143.0 0.72 12.56 9.51
    milk 2 tablespoons 18.3 1.4340000000000002 0.945 0.981
    horseradish creamy sauce 1 teaspoon prepared 806.9352 0.0 179.5204 4.5333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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