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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Fry off the diced Streaky Bacon (or Pancetta) in the Butter and a Olive Oil until just starting to colour. | 2. Add the Onions and Garlic and cook until softened, stirring often. | 3. Add the Beef and stir. | 4. Sprinkle over the tablespoon of Flour, add 3 of the 4 tablespoons of Paprika (reserving 1 spoonful for presentation) and season with the Salt and Pepper - stir. | 5. Squeeze your lemon juice into the pot through your hands catching any pips, or use a reamer. | 6. Drain the tinned Mushrooms. | 7. Add the Stock, Mushroom Soup and Sliced Mushrooms. | 8. Add the Crème Fresh but keep back a couple of tablespoons for presentation. | 9. Secure your lid and when the cooker gets up to pressure, cook for 30 minutes. | 10. You can smell when it's ready, it is divine! Move your pot off the heat and turn of your hob. I always allow my pot to de-pressurise on its own, I don't try to rush it by taking the 'whistle' bit off otherwise I end up with Strog stuck to the bottom, but please, you follow the manufacturer’s instructions for your cooker as I'm sure they are all slightly different. | 11. While the cooker is de-pressurising, get a big pan of water on the boil for the pasta and follow the instructions on the packet (or not, it says 5 to 6 minutes on the brand I buy, but it always takes more like 10!). | 12. Serve Stroganoff on top of pasta in a bowl (like Spaghetti Bolognaise). | 13. Put a dollop of the remaining Crème fresh in the middle of each bowl and a pinch of the remaining Paprika over that and around the sides for a bit of decoration. | 14. Enjoy! :) p.s. This freezes really well if you don't have 12 people to feed! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
streaky bacon	200		diced	-	-	-	-
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
butter	2	teaspoons		57.0	2.6189999999999998	1.781	4.8
onion	4		sliced	176.0	41.096000000000004	4.84	0.44
garlic clove	2		crushed	-	-	-	-
beef	2		diced	1060.8024	0.0	209.1685	24.3894
plain flour	1	tablespoon		-	-	-	-
salt	1/4	teaspoon		-	-	-	-
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
beef stock	200	ml		144.8594	15.7854	5.347	6.8382
lemon juice	1/2			1.6775	0.5261	0.0267	0.0183
paprika	4	tablespoons		76.704	14.6853	3.8461	3.5061
mushroom	2	cans	sliced	-	-	-	-
mushroom soup	1			-	-	-	-
cream	500	ml		1673.7958	33.7295	18.4118	175.9007
macaroni	1/2			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.