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Szechuan Beef and Vegetables

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.3082
Energy (kCal)1660.0829
Carbohydrates (g)313.8416
Protein (g)55.2818
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 2 cups uncooked 1404.0 309.426 25.779 2.262
    water 2 cups 0.0 0.0 0.0 0.0
    extra beef 3/4 lb ground lean 100.8667 0.0 22.44 0.5667
    snow pea pod 4 ounces trimmed 100.8667 0.0 22.44 0.5667
    broccoli carrot cauliflower mix 1 package 100.8667 0.0 22.44 0.5667
    water chestnut 1 can sliced drained 100.8667 0.0 22.44 0.5667
    szechuan stir fry sauce 1/2 cup purchased 100.8667 0.0 22.44 0.5667
    peanut 3 tablespoons roasted 155.2162 4.4156 7.0628 13.4795

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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