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Beef Stew with Potato Dumplings

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)86.632
Energy (kCal)2008.6735
Carbohydrates (g)243.1094
Protein (g)75.0158
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1/4 cup - - - -
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    beef stew meat 2 lbs cubed 898.1139999999999 71.2141 40.0069 50.1674
    onion 2 chopped 128.0 29.888 3.52 0.32
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    beef broth 2 cans condensed undiluted 60.9 0.348 9.918 1.9140000000000001
    water 3/4 cup 0.0 0.0 0.0 0.0
    red wine vinegar 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0
    carrot 6 cut 314.88 73.5744 7.1424 1.8432
    bay leaf 2 - - - -
    thyme 1 teaspoon dried 0.8079999999999999 0.1956 0.0445 0.0134
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    egg 1 71.5 0.36 6.28 4.755
    breadcrumb 3/4 cup - - - -
    purpose flour 1 tablespoon - - - -
    parsley 1 tablespoon minced 1.368 0.2405 0.1129 0.03
    onion 1 tablespoon minced 128.0 29.888 3.52 0.32
    thyme 1/2 teaspoon dried 0.8079999999999999 0.1956 0.0445 0.0134
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    potato 2 1/2 cups shredded raw 288.75 65.5875 7.6875 0.3375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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